[SOLD OUT] Cuisine Cuisine at The Mira | Château Palmer Wine Dinner (6 Nov)

Château Palmer produces wines of complex elegance and refined delicacy that beautifully express the exceptional terroir of Margaux.

On 6 November, The Mira Hong Kong sets the stage for an exclusive evening devoted to Château Palmer, one of the most revered Third Growths in the historic Bordeaux Wine Official Classification of 1855.  

Hosted by special guest Mr. Charles Sichel—whose family co-owns this legendary Margaux estate as their cherished home domain ("le domaine de la famille Sichel à Margaux")—this one-night-only wine dinner invites connoisseurs to experience the true essence of Château Palmer. Mr. Sichel will share personal stories and insider heritage from the estate as he leads guests through an extraordinary six-wine journey. The tasting features the rare Château Palmer Historical XIXth Century Wine (2014), bringing centuries of prestige, precision, and iconic Margaux terroir to life.  

Rooted in the fine gravel soils of Margaux and Cantenac, Château Palmer is celebrated for its signature velvety texture, generous fruit, and vibrant aromatic purity. The estate seamlessly blends Merlot, Cabernet Sauvignon, and Petit Verdot into wines of exceptional grace. Beyond its iconic Grand Vin, Château Palmer introduced Alter Ego de Palmer in 1998—a fresh, distinct interpretation crafted from the same privileged terroirs. From 19th-century blending traditions to classic vintages, now coming from vineyards with organic certification, every bottle reflects the authentic spirit of Margaux.

All the wines introduced by Hotel Sommelier Alan Sun together with Mr. Charles Sichel will be paired with harmoniously curated modern Cantonese creations by Cuisine Cuisine. Featuring a vertical tasting of three standout vintages, the menu is thoughtfully crafted by the culinary team spearheaded by new Chinese Executive Chef Lau to complement Bordeaux’s structure and aromatic nuances. Expect refined contrasts and elegant depth across highlights such as the vibrant Cuisine Cuisine Trio featuring roasted suckling pig with poached goose liver, luxurious Braised whole abalone with pork tendon, rich Baked boneless beef short ribs with garlic, and fragrant Stir-fried risoni with basil and black pepper.

Date: 6 November 2026 (Friday)
Time: 7:30pm – 10:30pm
Venue: 3/F, Cuisine Cuisine, The Mira Hong Kong
Price: HK$1,480 per person + 10% service charge 
VIP Guest Speaker: Mr. Charles Sichel
8-course menu: view the full menu
Mira Plus Members enjoy net price

Wine highlights:
Alter Ego de Palmer 2019
Alter Ego de Palmer 2023
Château Palmer 2007
Château Palmer 2009
Château Palmer 2015
Château Palmer Historical XIXth Century Wine (2014)

Booking enquiries: 2315 5222 or dining@themirahotel.com 

Mira Plus Members enjoy Net price. 

During check out, simply input registered surname and phone number of your belonged membership under billing information to enjoy member's discount.

Member's discount cannot apply in conjunction with other discounts and offers.

Mira Plus is the exclusive lifestyle membership program introduced by Miramar Group, offering exclusive and one-of-a-kind prestigious experiences from dining, accommodation, spa, shopping to travel.

Learn More:  visit www.miraplus.com or contact Mira Plus Member Services Hotline at +852 3460 3686. (9am to 6pm Monday to Friday & 9am to 1pm Saturday)

Join Now: https://www.mira-eshop.com/en/mira_plus_tier_1

1. Offer is valid on 6 Nov 2026 only.
2. Please present a valid e-voucher to enjoy this offer.
3. This voucher can only be used once.
4. This voucher cannot be exchanged for cash or other products and services.
5. This voucher is non-refundable.
6. The Mira Hong Kong reserves the right of decision in case of dispute.