Dining | Cuisine Cuisine ifc

Cuisine Cuisine ifc | Lobster, Fish Maw, and Cantonese Tasting Menu (Min. 2pax) (No Service and Tea Charge)

Details
Terms & Conditions

Lobster, Fish Maw and Cantonese Tasting Menu

Suckling Pig Layered with Foie Gras and Crispy Rice Cracker

Sautéed Lobster with Chilli and Spicy Sauce

Double-boiled Fish Maw Soup with Matsutake Mushroom and Sea Whelk
($380 per person upgrading to Double-boiled Shark's Fin in Young Coconut)

Braised Japanese Cucumber Stuffed with Minced Shrimp Paste in Abalone Sauce 
($200per person upgrading to Braised 22-Head African Dried Abalone)

Braised Giant Grouper's Fin with White Radish in Fish Broth 

Crispy Rice with Scallops and Shrimps in Assorted Seafood Soup

Chilled Mango Pudding with Aloe Vera and Pomelo
Sweetened Black Sesame Roll

(Starting from 1st November)

Marinated Jellyfish with Black Vinegar
Roasted Honey-glazed Barbecued Ibérico Pork

Baked Australian Lobster with Fermented Soybean Paste and Garlic

Double-boiled Fish Maw Soup with Matsutake Mushroom and Sea Whelk

($380 per person upgrading to Double-boiled Shark's Fin in Young Coconut)

Braised Kanto Sea Cucumber Stuffed with Taro Mashed in Chicken Liver Sauce
($200 per person upgrading to Braised 22-Head African Dried Abalone with Black Mushroom)
($380 per person upgrading to Braised 12-Head African Dried Abalone with Black Mushroom)

Steamed Spotted Garoupa Fillet with Crab Roe Sauce 

Stir-fried Glutinous Rice with Preserved Meats and Sausage

Double-boiled Fresh Milk with Ginger Juice
Sweetened Black Sesame Roll with Gold Leaf

Original Price: $1,788.6* / pax (Min. 2 pax)

Special Price: $1,588* /pax (Min. 2 pax)

*Inclusive of 10% service charge and tea charge

• The promotion menu is for Monday to Friday Dinner dine-in, Weekends and PH Lunch and Dinner dine-in only.
• Please order at least 1 day prior to the dining date.
• For extra food and beverage ordered out of the promotion menus at restaurant, 10% service charge, tea and condiment charges (if applicable) apply, and are calculated based on original price.
• The offer cannot be used in conjunction with other offers, discounts, dining vouchers, set menus, discounted dishes and other free dishes.
• The offer cannot be exchanged for cash, other products or service.
• Ensuring the possess a thorough understanding of the details pertaining to the set.
• Blackout dates apply. Please inquire our staff or visit www.miradining.com for details.(**It depends on the situation.**)
• For reschedule, please notify the restaurant at least one day in advance. Confirmation will be provided via email. Kindly note the order may be rescheduled only once.
• All menus on the page are subject to change without prior notice due to seasonality and availability and inventory in the hotel restaurants
• In any cause to be overdue or unavailable, regardless of attendance, please be advised that no refunds or modifications of the order will be permitted.
• Photos are for reference only.
• In case of any disputes, Mira Dining reserves the right of final decision.

Details

Lobster, Fish Maw and Cantonese Tasting Menu

Suckling Pig Layered with Foie Gras and Crispy Rice Cracker

Sautéed Lobster with Chilli and Spicy Sauce

Double-boiled Fish Maw Soup with Matsutake Mushroom and Sea Whelk
($380 per person upgrading to Double-boiled Shark's Fin in Young Coconut)

Braised Japanese Cucumber Stuffed with Minced Shrimp Paste in Abalone Sauce 
($200per person upgrading to Braised 22-Head African Dried Abalone)

Braised Giant Grouper's Fin with White Radish in Fish Broth 

Crispy Rice with Scallops and Shrimps in Assorted Seafood Soup

Chilled Mango Pudding with Aloe Vera and Pomelo
Sweetened Black Sesame Roll

(Starting from 1st November)

Marinated Jellyfish with Black Vinegar
Roasted Honey-glazed Barbecued Ibérico Pork

Baked Australian Lobster with Fermented Soybean Paste and Garlic

Double-boiled Fish Maw Soup with Matsutake Mushroom and Sea Whelk

($380 per person upgrading to Double-boiled Shark's Fin in Young Coconut)

Braised Kanto Sea Cucumber Stuffed with Taro Mashed in Chicken Liver Sauce
($200 per person upgrading to Braised 22-Head African Dried Abalone with Black Mushroom)
($380 per person upgrading to Braised 12-Head African Dried Abalone with Black Mushroom)

Steamed Spotted Garoupa Fillet with Crab Roe Sauce 

Stir-fried Glutinous Rice with Preserved Meats and Sausage

Double-boiled Fresh Milk with Ginger Juice
Sweetened Black Sesame Roll with Gold Leaf

Original Price: $1,788.6* / pax (Min. 2 pax)

Special Price: $1,588* /pax (Min. 2 pax)

*Inclusive of 10% service charge and tea charge

Terms & Conditions

• The promotion menu is for Monday to Friday Dinner dine-in, Weekends and PH Lunch and Dinner dine-in only.
• Please order at least 1 day prior to the dining date.
• For extra food and beverage ordered out of the promotion menus at restaurant, 10% service charge, tea and condiment charges (if applicable) apply, and are calculated based on original price.
• The offer cannot be used in conjunction with other offers, discounts, dining vouchers, set menus, discounted dishes and other free dishes.
• The offer cannot be exchanged for cash, other products or service.
• Ensuring the possess a thorough understanding of the details pertaining to the set.
• Blackout dates apply. Please inquire our staff or visit www.miradining.com for details.(**It depends on the situation.**)
• For reschedule, please notify the restaurant at least one day in advance. Confirmation will be provided via email. Kindly note the order may be rescheduled only once.
• All menus on the page are subject to change without prior notice due to seasonality and availability and inventory in the hotel restaurants
• In any cause to be overdue or unavailable, regardless of attendance, please be advised that no refunds or modifications of the order will be permitted.
• Photos are for reference only.
• In case of any disputes, Mira Dining reserves the right of final decision.

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