Enjoy a French-Japanese dinner featuring 4 creative dishes prepared with marbled beef and a bottle of velvety red wine to share!
Indulge in a sumptuous dinner menu as French finesse meets Japanese
artistry. Savor the tantalizing marbled cuts, meticulously crafted using the
secrets of both culinary worlds and elevate your dining experience with a
bottle of bold, velvety red wine.
Don't miss your chance to enjoy this wallet-friendly casual fine dining experience in May and discover 6 different expressions of Occitanie - the largest wine region of France - as we celebrate the French GourMay showcasing expressive wines of Languedoc and Roussillon determined by the Mediterranean climate, all expertly hand-picked by the sommelier.
The 4-course menu includes luxurious Polmard Beef Tartare from a luxuriant Parisian butcher who rears his own stock of wagyu breed, moreish Australian Wagyu Oxtail Ravioli, and succulent Wagyu Tenderloin with Garlic Leaves Mash, or a Wagyu Pithivier for 2 to share, as a main-course upgrade*.
*2 days of advance booking is required. Please follow this link to book ahead.
Original Price: HK$1,188 for 2 Guests (+10% service charge)