Indulge in a sumptuous dinner menu as French finesse meets Japanese artistry. Savor the tantalizing marbled cuts, meticulously crafted using the secrets of both culinary worlds and elevate your dining experience with a bottle of bold, velvety red wine.
The 4-course menu includes luxurious Polmard Beef Tartare from a luxuriant Parisian butcher who rears his own stock of wagyu breed, moreish Australian Wagyu Oxtail Ravioli, and - as a main-course upgrade - a succulent Wagyu Pithivier stuffed with homemade seaweed, kale and berries, hand-crafted in limited quantities for 2 to share.
Don't miss your chance to enjoy this wallet-friendly casual fine dining experience in May and discover 6 different expressions of Occitanie - the largest wine region of France - as we celebrate the French GourMay showcasing expressive wines of Languedoc and Roussillon determined by the Mediterranean climate, all expertly hand-picked by the sommelier.
Minimum of 2 days of advance booking is required.
Offer cannot be combined with other promotions, membership or credit card discounts, or cash vouchers.