6-course set dinner with delicious dessert Sweetened Almond Cream with Egg White & Chilled Osmanthus
Jelly. Serving on Monday to Friday Dinner; Saturday, Sunday and Public Holidays
Lunch and Dinner.
Gourmet Tasting Set
Roasted
Honey-glazed Barbecued Ibérico Pork | Chilled Jellyfish with Asparagus and
Scallion Sauce | Spicy Sea Snails in Wine
***
Braised
Shark's Fin with Shredded Fish Maw and Chicken in Supreme Chicken Broth
or
Double-boiled
Pig's Lung Soup with Almond Cream and Fish Maw
***
Pan-seared
Cod Filet with Homemade Eel Sauce
***
Sautéed
Australian M9 Wagyu and Home Made Peppermint Sauce
***
Steamed
Bean Curd Dice Braised with Sea Cucumber, Shrimp, Chicken and Conpoy
***
Inaniwa
Udon with Yellow Croaker Fish Filet and Preserved Vegetables in Fish Broth
***
Sweetened Almond Cream with Egg White and Chilled Osmanthus Jelly
$888 per person (min. 4pax)
Please make reservation at least 1 day prior to the
dining date.
Inclusive of 10% service charge, tea and condiment charges.
Redemption Location:
Cuisine Cuisine ifc
3101, 3/F, ifc mall
+852 2393 3933