Seasonal Tasting Menu
Drunken Fresh Abalone In 20 Years Huadiao
Minced Stonefish Soup With Fish Maw And Tangerine Peel
Sautéed Lobster With Fermented Beam And Chinese Olives
Sweet And Sour Pork Glazed With Secret Vinegar Saice Sauce
Pan-Fried Wild Catch Threadfin With Preserved Vegetables And Superior Broth
Baked Baby Pigeon With Soy Sauce
Upgrade • Smoked Free Range Chicken With Osmanthus And Oolong Tea Leaf
(Additional $288/Half)
Beetroot And Mushrooms Fried Rice
Stewed Pink Guava With Pomelo And Konjac
$788/ Per Guest (From
2 Guests or Above)
Additional White Wine
Pairing $400/Per Bottle
Reservations 3 Days In Advance
Redemption Location:
Chinesology
Shop 3101,
Podium Level 3, ifc mall, Central
+852 6809 2299
2. Daily quota applies. The offer is served on a first come first served basis, according to the booking record of the restaurant.
3. The menu cannot be used in conjunction with other offers, discounts, dining vouchers, set menus, discounted dishes and other free dishes.
4. Any purchases made on the Eshop platform are not eligible for earning Asia Miles from the Asia Miles loyalty program
5. Photos are for reference only.