Crystal Champagne Set Menu
A Glass of Complimentary Champagne per person
Suckling Pig Layered with Foie Gras and Crispy Rice Crackers
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Sautéed Crystal King Prawn
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Braised Supreme Shark's Fin Soup with Fish Maw
($600 per person upgrading to Braised Tiger Shark's Pectoral Fin in Abalone Sauce)
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Braised 22-Head African Dried Abalone and Australian Sea Cucumber
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Steamed Spotted Garoupa Filets with shredded Pork and mushroom
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Marinated Pigeon with 15-year Dried Mandarin Peels in Soy Sauce
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Inaniwa Udon with Yellow Croaker Fish Filet and Preserved Vegetables in Fish Broth
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Chilled Coconut Pudding with Bird's Nest
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HK$2,188/ per person (Min. 2 persons)
Please make reservation at least 1 day prior to the dining date.
Inclusive of 10% service charge, tea and condiment charges.
Redemption Location:
Cuisine Cuisine ifc
3101, 3/F, ifc mall
+852 2393 3933
– Blackout dates apply. Please click here to see the standard blackout dates.