Celebrating Dragon Boat Festival with Exquisite, Made in Hong Kong Cantonese Rice Dumpling launched by Michelin recommended Cuisine Cuisine.
Cuisine Cuisine Dried Abalone, Conpoy and Premium Cured Ham
Dumpling (approx. 350g) combining South African 50-head dried abalone, Japanese conpoy,
Chinese ham and premium salted egg yolk, the Dumpling is handcrafted pamper
your taste buds with savoury and exquisite ingredients.
Redemption locations:
Cuisine Cuisine at ifc mall
Shop 3101, 3/F, ifc Mall, Central
Cuisine Cuisine at The Mira
3/F, The Mira Hong Kong, Mira Place, 118 Nathan Road , TST
2. Please call to reserve your items 3 days in advance to ensure the freshest taste and supply if you need to redeem 5pcs or above.
3. Please present the redemption email with the respective QR code(s) upon voucher redemption at your selected Cuisine Cuisine Restaurant outlet(s). Shop representative will use a specific device to read the code(s). The code(s) will be disappeared from the system once the code(s) is/are read and deemed as successful redemption. Replacement of the damaged or loss of voucher or QR code(s) will not be entertained.
4. Offer is non-refundable. No cancellation or modification is accepted after order is confirmed.
5. Mira eShop reserves the right of final decision in case of any dispute.
6. Photo is for reference only.
Tsui Hang Plus and Mira Plus exclusive discount:
till 30/4/2024: HK$290/voucher
1/5-5/6/2024: HK$316/voucher
6 - 10/6/2024: HK$369/voucher
During check out, simply input registered surname and phone number of your belonged membership under billing information to enjoy member's discount.
Member's discount cannot apply in conjunction with other discounts and offers.
Mira Plus is the exclusive lifestyle membership program introduced by Miramar Group, offering exclusive and one-of-a-kind prestigious experiences from dining, accommodation, spa, and shopping to travel.
Learn More: visit www.miraplus.com or contact Mira Plus Member Services Hotline at +852 3460 3686. (9am to 6pm Monday to Friday & 9am to 1pm Saturday)
Click here to join now.