Joining hands at Supergiant with Chef Sheldon Fonseca and Chinese Executive of Cuisine Cuisine, Chef Edwin Tang, they will bring a closer look to classic Cantonese and Southeast Asian cuisine with a contemporary twist, presenting creative dishes such as the bountiful Grilled Pork Belly with Sweetened Rice Vinegar, Duck Egg & Ginger, Braised Abalone with Red Wine, and Baked Baby Pumpkin with Crab Meat, Mushroom & Pumpkin in Cream.

Boasting over 20 years of experiences and a passion for culinary perfection, the award-winning chef of The Mira's renowned Cantonese restaurant Cuisine Cuisine, Chef Edwin, is dedicated to preserving the essence of traditional Cantonese cuisine and presenting it with a modern twist. Chef Edwin has been reappearing on SCMP's 100 Top Tables and Michelin Guide Selection since.

As the Culinary Director of The Mira Hong Kong and Mira Moon, Chef Sheldon specializes in turning the freshest ingredients into creative interpretations of inspiring Southeast Asian cuisine. With experience at notable restaurants such as Ramsay Restaurants in Connaught Hotel London and the One Star Michelin British-Italian Restaurant "Murano" in London.

Inspired by love for fresh, radiant simple flavors, Chef Sheldon will cook alongside Chef Edwin serving an unforgettable 6-course dinner available for 2 nights only on May 17 and 18.

Date: May 17 & 18, 2024 (Fri & Sat)
Time: 7pm - 10:30pm
Online special price: HK$608*
Original price: HK$866.8* - 6 course dinner