Roasted Whole Suckling Pig (Half)
Crispy Rock Oyster with Port Wine
Seasonal Vegetables with Bamboo Piths and Conpoy in Supreme Broth
Double-boiled Pig's Lung Soup with Almond Cream and Fish Maw
Deep-fried Garoupa Fillet with Fresh Vegetables
Braised Fish Belly with Roasted Pork and Bean Curd Sheet
Braised African Dried Abalone with Oyster Sauce Deep-fried Crispy
Chicken with Soy Sauce
Steamed Rice wrapped in Lotus Leaf
Mini Longevity Buns
$3,600 (6 pax.)
The above menu is available from 1 May to 12 May
2024;
Please
make your reservation at least 1 day prior to the dinner date. The menu is of limited quota on
a first come first served basis.
The menu
cannot be used in conjunction with other offers and discounts, membership’s
discount, dining vouchers, set menus, discounted dishes and other free dishes;
The menu is not applicable to bespoke menus, events, VIP rooms, banquets and
private parties.
Redemption locations:
Tsui Hang Village (Tsim Sha Tsui)
L5, Mira Place 1, 132 Nathan Road, Tsim Sha Tsui,
Kowloon
+852 2376 2882
Tsui Hang Village (Central)
2/F, New World Tower, 16-18 Queen's Road Central, Central, Hong Kong
+852 2524 2012
Tsui Hang Village (Causeway Bay)
22/F, Lee Theatre Plaza, 99 Percival Street, Causeway Bay, Hong Kong
+852 2409 4822