Honey Glazed Crispy Eel | Yangzhou-style Pickled Radish in Soy Sauce | Black Vinegar Marinated Jellyfish Slices
***
Braised Australian Lobster with Home Made Noodles in Thick Chicken Soup (Half of Lobster per person)
***
Sauteed Jade Bamboo Shoots with Canadian Scallops
***
Huaiyang-Style Steamed Sea Bass in Clear Broth
***
Crispy Roasted Braised Squab (Whole per person)
***
Simmered Baby Chinese Cabbage with Goji in Chicken Soup
***
Fried Rice with Prawns, Scallop, pinenuts and Conpoy
***
Deep-fried Sesame Glutinous Rice Balls
***
Glutinous Rice Ball in Sweet Ginger Tea
$2,498 For 6 Persons
The above menu is available from 20 May to 18 August 2024. Dine-in only.
This menu is not available on June 8,9,10,14,15,16.
Please
make your reservation at least 1 day prior to the dinner date. The menu is of limited quota on
a first come first served basis.
The menu
cannot be used in conjunction with other offers and discounts, membership
discounts, dining vouchers, set menus, discounted dishes and other free dishes;
The menu is not applicable to bespoke menus, events, VIP rooms, banquets and
private parties.
Redemption locations:
Tsui Hang Village (Tsim Sha Tsui)
L5, Mira Place 1, 132 Nathan Road, Tsim Sha Tsui,
Kowloon
+852 2376 2882
Tsui Hang Village (Central)
2/F, New World Tower, 16-18 Queen's Road Central, Central, Hong Kong
+852 2524 2012
Tsui Hang Village (Causeway Bay)
22/F, Lee Theatre Plaza, 99 Percival Street, Causeway Bay, Hong Kong
+852 2409 4822