Share a joyful evening with a bottle of sake and French-Japanese craft on the table by Chef William Lau at WHISK! Starting from HK$1,088 for 2 Guests this 4 course menu is a perfect recipe for a casual weekday dinner date with a friend or a loved one who wishes to enjoy unpretentious dining experience in a relaxed setting.

The menu includes 4 creative French-Japanese dishes such as gently grilled Oyster with Japanese blood orange and golden beetroot , delicate Japanese baby scallops and tender Lamb Saddle, as well as a seasonal dessert – Japanese sweet potato (Unagiimo).

There are 3 other premium main courses to choose from, an extra dish to add-on, and 4 premium sake picks with a supplement charge available, starting from HK$50, which you may upgrade at the restaurant directly.

To enjoy Chef's Wagyu Beef Masterpiece stuffed with Foie Gras, 2 days of advance booking is required. Please follow this link to book ahead.