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[SOLD OUT] WHISK Dining Atelier | Alpine Encounter: Michelin-starred Take-over by Chef Arnaud Dunand Sauthier (24 & 25 Apr)
Venture into the Alps with Michelin-starred Chef Arnaud Dunand Sauthier of Bangkok’s Maison Dunand who takes over WHISK Dining Atelier for two nights only. Expect a purely Alpine spring tasting journey — elegant, ingredient-led, and shaped by the season’s mountain harvest. Hosted by evian® in celebration of its 200 Years Anniversary!
This April, WHISK Dining Atelier proudly welcomes Chef Arnaud Dunand Sauthier for an exclusive Michelin-starred takeover hosted by evian®, celebrating 200 years anniversary, since first bottling of its natural mineral water at the source in 1826.
Celebrated for cuisine inspired by his travels yet deeply rooted in France, Chef Arnaud found his passion for cooking in the mountains of Savoie and built a career through esteemed kitchens in France before taking Bangkok's prime fine dining institution, Le Normandie, to new heights, earning it two Michelin stars in the first Michelin Guide Bangkok (2017) and maintaining the enviable level of quality and consistency worth a detour until his departure several years later.
Currently, the owner-chef of Maison Dunand, a chalet-inspired dining venue that has retained One MICHELIN Star for three consecutive editions, Chef Arnaud plates a menu rooted in Savoie and his childhood memories of Normandie yet inspired with his travels through Asia — a signature of quiet confidence and evolution of personal style.
In Hong Kong, his special menu available for 2 nights only is an homage to Alpine bounty — a focused celebration of springtime in the mountains, where the harvest is fleeting and flavour is at its most vivid. Expect a seasonal mountain journey crafted into a refined multi-course experience featuring standout ingredients such as Omble Chevalier (Alpine char) from glacial lakes paired with white asparagus and fir, Fresh morels with Swiss chard, and Milk-fed lamb lifted by bear garlic.
Seats are strictly limited so be sure to book ahead!
- Dates: 24 & 25 April 2026 | Time: 6:30pm – 10:00pm
- Venue: WHISK Dining Atelier
- Price: HK$1,288 per person for 7 courses (subject to 10% service charge)
See the menu - Optional wine pairing: Add HK$480 for 4 glasses / HK$680 for 6 glasses
- Enquiries: 2315 5999 or whisk@themirahotel.com
Mira Plus Members enjoy Net price!
#evian200YearsYoung @evianWater @themirahotel
5/F, The Mira Hong Kong, Mira Place, 118 - 130 Nathan Road, Tsim Sha Tsui, Kowloon
Images are for reference only. Menu is subject to change based on seasonal availability.
Photo © Diego Arenas
Mira Plus Members enjoy Net price.
During check out, simply input registered surname and phone number of your belonged membership under billing information to enjoy member's discount.
Member's discount cannot apply in conjunction with other discounts and offers.
Mira Plus is the exclusive lifestyle membership program introduced by Miramar Group, offering exclusive and one-of-a-kind prestigious experiences from dining, accommodation, spa, shopping to travel.
Learn More: visit www.miraplus.com or contact Mira Plus Member Services Hotline at +852 3460 3686. (9am to 6pm Monday to Friday & 9am to 1pm Saturday)
- Offer is valid on 24 & 25 April 2026 only.
- Advance booking is required to enjoy this special offer.
- Please present a valid e-voucher to enjoy this offer.
- This voucher can only be used once.
- This voucher cannot be exchanged for cash or other products and services.
- This voucher is non-refundable.
- The Mira Hong Kong reserves the right of decision in case of dispute.