[SOLD OUT] WHISK Dining Atelier | Bygone Bounty of Mallorca by Michelin-Starred Chef Santi Taura (8 & 9 Oct)

For two nights only, WHISK Dining Atelier sets its course for Mallorca, inviting diners to explore the bygone bounty of one of the Mediterranean’s most storied islands. Michelin-starred Chef Santi Taura presents an eight-course journey through the history, customs, recipes and native ingredients of the Balearic Islands, told through the flavours that have shaped his homeland for generations. 

A Mallorca native, Chef Santi Taura is celebrated as both custodian and innovator of the island’s culinary identity. At his flagship One Michelin Star restaurant DINS Santi Taura in Palma de Mallorca located in the historic district within a sleek Design Hotels boutique property, he brings traditional island recipes into the present, drawing inspiration from historic Mallorcan culinary manuscripts while prioritising seasonality, native produce and flavour above all else. Among Chef Taura's many distinctions is the privilege of having prepared meals for members of the Spanish Royal Family, reflecting his standing as one of Mallorca's most respected culinary figures, as well as being awarded with Two “Soles” by Guía Repsol guide recognising excellence across Spain withs suns instead of stars.

For Bygone Bounty of Mallorca, familiar regional recipes and time-honoured techniques are reimagined with contemporary precision. Each course reveals another chapter of the island, balancing rustic Mediterranean soul with polished presentation while remaining true to the ingredients, memories and cultural traditions from which it emerged.

Expect authentic Modern Fish Escabeche, next to Traditional Mallorcan Fish Croquettes, Seared Mediterranean Amberjack with Sweet Peppers, as well as Artisan Organic Pork Sausage on Rustic Brown Bread. Main star of the menu is the Slow-braised Lamb Neck and Mallorcan Sobrassada filled Pasta, Red Wine Reduction, Shimeji, Mint and Horseradish Air, a rustic, celebratory dish prepared during the grape harvest season.

Continuing the Spanish culinary celebration that kicks off with Spain in a Night at The Mira’s Ballroom, this exclusive pop-up is presented in collaboration with Miramar Travel and the Consulate General of Spain in Hong Kong and Macau right on the heels of the Eat Spain, Drink Spain campaign. 

With only two evenings available, seats for this rare encounter with Mallorca’s culinary heritage are strictly limited!

Bygone Bounty of Mallorca by Michelin-Starred Chef Santi Taura

Dates: 8 & 9 October 2026, Thursday & Friday

Time: 7:30pm–10pm

Venue: 5/F, The Mira Hong Kong, Mira Place, 118 Nathan Road

Price: HK$1,288 for eight courses (subject to 10% service charge)

See the Menu!
 

Mira Plus Members enjoy net price.

Booking Enquiries: +852 2315 5999 or dining@themirahotel.com

Menu selection is subject to seasonal availability and may change without prior notice.

Mira Plus Members enjoy Net price. 

During check out, simply input registered surname and phone number of your belonged membership under billing information to enjoy member's discount.

Member's discount cannot apply in conjunction with other discounts and offers.

Mira Plus is the exclusive lifestyle membership program introduced by Miramar Group, offering exclusive and one-of-a-kind prestigious experiences from dining, accommodation, spa, shopping to travel.

Learn More:  visit www.miraplus.com or contact Mira Plus Member Services Hotline at +852 3460 3686. (9am to 6pm Monday to Friday & 9am to 1pm Saturday)

Join Now: https://www.mira-eshop.com/en/mira_plus_tier_1

1. Offer is valid on selected nights only indicated in offer description.
2. Advance booking is required to enjoy this special offer.
3. Please present a valid e-voucher to enjoy this offer.
4. This voucher can only be used once.
5. This voucher cannot be exchanged for cash or other products and services.
6. This voucher is non-refundable.
7. The Mira Hong Kong reserves the right of decision in case of dispute.