Exquisite Double-boiled Soup Tasting Menu
Roasted Honey-glazed Barbecued Ibérico Pork | Marinated Beef Tongues with Spices
Sautéed Crystal King Prawn
Double-boiled Fish Maw Soup with Couch and Red Mushroom
($300 per person upgrading to Double-boiled Shark's Fin in Young Coconut)
Braised Australian Sea Cucumber with Scallion and Chicken Sauce
($300 per person upgrading to Braised 22-Head African Dried Abalone)
Sautéed Spotted Garoupa Filets with Chinese Chives
Glutinous Rice Roll with Chicken, Shrimp, Pork and Mushroom
Chilled Coconut Milk Pudding with Mashed Taro | Cuisine Cuisine Dessert Delights
HK$1,088 per person
Please make reservation at least 1 day prior to the dining date.
Inclusive of 10% service charge, tea and condiment charges.
Cuisine Cuisine ifc
3101, 3/F, ifc mall
+852 2393 3933
– Blackout dates apply. Please click here to see the standard blackout dates.