Lobster and Dried Seafood Cantonese Delights Menu

Baguette topped with Suckling pig and Kaluga Caviar

Sautéed Australian Lobster with Dried Chilli

Double-boiled Shark's Fin in Young Coconut

($900 per person upgrading to Braised Tiger Shark's Pectoral Fin in Abalone Sauce)

Braised Australian Sea Cucumber and Fish Maw in Sichuan Spicy Sauce

($300 per person upgrading to Braised 22-Head African Dried Abalone)

Braised Australian Wagyu Tail in Bak Kut The

or

Pan-fried New Zealand Lamb Chop in Black Pepper Sauce

Steamed Spotted Garoupa Filets and Turnip Cakes with shredded Pork and mushroom

Chilled Mango Pudding with Aloe Vera, Sago Cream and Pomelo

Cuisine Cuisine Dessert Delights

HK$1,488 per person

Redemption Location:

Cuisine Cuisine ifc
3101, 3/F, ifc mall
+852 2393 3933