Lobster and Dried Seafood Cantonese Delights Menu
Baguette topped with Suckling pig and Kaluga Caviar
Sautéed Australian Lobster with Dried Chilli
Double-boiled Shark's Fin in Young Coconut
($900 per person upgrading to Braised Tiger Shark's Pectoral Fin in Abalone Sauce)
Braised Australian Sea Cucumber and Fish Maw in Sichuan Spicy Sauce
($300 per person upgrading to Braised 22-Head African Dried Abalone)
Braised Australian Wagyu Tail in Bak Kut The
Pan-fried New Zealand Lamb Chop in Black Pepper Sauce
Steamed Spotted Garoupa Filets and Turnip Cakes with shredded Pork and mushroom
Chilled Mango Pudding with Aloe Vera, Sago Cream and Pomelo
Cuisine Cuisine Dessert Delights
HK$1,488 per person
Please make reservation at least 1 day prior to the dining date.
Inclusive of 10% service charge, tea and condiment charges.
Cuisine Cuisine ifc
3101, 3/F, ifc mall
+852 2393 3933
– Blackout dates apply. Please click here to see the standard blackout dates.