A complimentary of Cuisine Cuisine Prosperity Premium X.O. Sauce (160g) (original price: $298) will be given to each guest upon purchase of menu on dining date.
Situated in the city’s most prestigious business district at ifc mall, Cuisine Cuisine ifc is regarded as a “tycoon canteen” and the best place for a classy and elegant dining experience. To celebrate 18th anniversary, Master Chef Lee Yuk-lam specially prepares the celebration feast with a series of premium dishes for guests.
Baguette topped with Suckling pig and Kaluga Caviar
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Sautéed Crystal King Prawn
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Stir-fried Superior Shark's Fin with Crab Roe Sauce*
OR
Double-boiled Abalone with Silkie Chicken Soup in Coconut*
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Braised Pomelo Peel and Japanese Kanto Sea Cucumber with Shrimp Roes
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Stir-fried Crab Meat with Egg White
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Tossed Egg Noodles with Shredded Fish Maw, Barbecued Pork, Ginger and Spring Onion
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Cuisine Cuisine Dessert Delights
$1,818 for 1 pax (2 pax up)
Onsite top up offer
*Top up to Braised Tiger Shark's Pectoral Fin in Abalone Sauce (Add $800 per person)
Please make reservation at least 1 day prior to the dining date.
Inclusive of 10% service charge, tea and condiment charges.
Redemption Location:
Cuisine Cuisine ifc
3101, 3/F, ifc mall
+852 2393 3933
– Blackout dates apply. Please click here to see the standard blackout dates.