Selections of 6 Spanish fine wine and sparkling wine pairing with with exquisite Cantonese delicacies by Cuisine Cuisine ifc!
RAVENTOS I BLANC BLANC DE BLANCS 2018
Suckling Pig with Foie Gras and Crispy Rice
CAN SUMOI PERFUM 2020
Sautéed Australia Lobster with Scallion
CAN SUMOI XAREL LO 2020
Braised Japanese Kanto Sea Cucumber with Fish Maws
RAVENTOS I BLANC DE NIT ROSE 2018
Pan-seared Cod Filet with Homemade Sauce
Wok-fried Rice Noodles with Beef Chuck in Supreme Soy Sauce
RAVENTOS I BLANC DE LA FINCA 2017
RAVENTOS I BLANC TEXTURES DE PEDRA 2016
Fried Rice with Sakura Shrimps
Fenghua Taro with Coconut Pudding
Mango with Osmanthus Jelly
$1,280 for 1 pax
(minimum booking 2 pax up)
Please make reservation at least 1 day prior to the dining date.
Inclusive of 10% service charge, tea and condiment charges.
Cuisine Cuisine ifc
3101, 3/F, ifc mall