Mastering the 36 Cooking Methods in Chinese cuisine, the Master Chef of Cuisine Cuisine ifc offers a genuine Cantonese dining experience with dishes prepared with seasonal ingredients and time-honored recipes. In this summer, the chef's team has specially prepared the premium tasting menu for you to enjoy nourishing dishes.
Suckling Pig with Foie Gras and Crispy Rice
Sautéed Australia Lobster with Dried Chilli
Braised Supreme Shark's Fin Soup in Supreme Thick Sauce
Double-boiled Abalone with Silkie Chicken Soup in Coconut
Braised Sea Cucumber with Assorted Grains in Pumpkin Sauce*
Braised Canadian Corn-fed Beef Rib in Homemade Sauce
Deep-fried Pork in Balsamic Vinegar
Poached Kyoto Matsutake and Cabbage in Consume
Fried Rice with Sakura Shrimps
Chilled Mango Pudding with Aloe Vera ,Sago Cream and Pomelo
Deep-fried Sesame Balls filled with Purple Potato
$1,388 for 1 pax (2 pax up)
Onsite top up offer
*Top up to Braised 22-Head African Dried Abalone (Add $300 per person)
Please make reservation at least 1 day prior to the dining date.
Inclusive of 10% service charge, tea and condiment charges.
Cuisine Cuisine ifc
3101, 3/F, ifc mall