Cuisine Cuisine ifc impresses guests with a delightful mix of traditional and nouvelle Cantonese cuisine that emphasizes on contemporary flavors! Only $988 per person, you can enjoy Braised Japanese Kanto Sea Cucumber with Fish Maws and more exquisite dishes!
Roasted Honey-glazed Barbecued Ibérico Pork
Marinated Threadfin Filet in Himalayan Salt
Vine Tomato Marinated with Salty Plum
Sautéed Imperial Bird's Nest with Karasumi ,Carb Meat and Fresh Milk
Double-boiled Silky Fowl Soup with Abalone in Young Coconut
Double-boiled Pig's Lung Soup with Almond Cream and Fish Maw
Double-boiled Fish Maw Soup with Fig, Apple and Pear
Braised Japanese Kanto Sea Cucumber with Fish Maws*
Woked-fried Garoupa Filets with Matsutake Mushroom
Pan-seared Cod Filet with Homemade Sauce#
(Steamed Grouper is available for 8 pax or more)
Wok-fried Rice Noodles with Beef Chuck in Supreme Soy Sauce
Sweetened Almond Cream with Egg White
Steamed Buns with Egg Custard Filling
$988 for 1 pax (2 pax up)
Onsite top up offer
*Top up to Braised Whole Fish Maw in Oyster Sauce (Add $100 per person)
#Top up to Simmered Half-shell Boston Lobster in Supreme Soup (Add $80 per person)
Please make reservation at least 1 day prior to the dining date.
Inclusive of 10% service charge, tea and condiment charges.
Cuisine Cuisine ifc
3101, 3/F, ifc mall