A complimentary of Cuisine Cuisine Prosperity Premium X.O. Sauce (160g) (original price: $298) will be given to each guest upon purchase of menu on dining date.
Mastering the 36 Cooking Methods in Chinese cuisine, the Master Chef of Cuisine Cuisine ifc offers a genuine Cantonese dining experience with dishes prepared with seasonal ingredients and time-honored recipes. The chef's team has specially prepared the premium tasting menu for you to enjoy nourishing dishes.
Suckling Pig with Foie Gras and Crispy Rice
Sautéed Australia Lobster with Dried Chilli
Double-boiled Shark's Fin in Young Coconut*
Double-boiled Abalone with Silkie Chicken Soup in Coconut*
Crispy Sea Cucumber in Abalone Sauce#
Braised Canadian Corn-fed Beef Rib in Homemade Sauce
Braised Bamboo Pith and Assorted Vegetables in Supreme Soup
Fried Rice with Sakura Shrimps
Chilled Mango Pudding with Aloe Vera, Sago Cream and Pomelo
Steamed Red Dates Cakes with Coconut Milk
$1,388 for 1 pax (2 pax up)
Onsite top up offer
*Top up to Braised Tiger Shark's Pectoral Fin in Abalone Sauce (Add $1,000 per person)
#Top up to Braised 22-Head African Dried Abalone (Add $300 per person)
Please make reservation at least 1 day prior to the dining date.
Inclusive of 10% service charge, tea and condiment charges.
Cuisine Cuisine ifc
3101, 3/F, ifc mall
+852 2393 3933
– Blackout dates apply. Please click here to see the standard blackout dates.