A complimentary of Cuisine Cuisine Prosperity Premium X.O. Sauce (160g) (original price: $298) will be given to each guest upon purchase of menu on dining date.
Mastering the 36 Cooking Methods in Chinese cuisine, the Master Chef of Cuisine Cuisine ifc offers a genuine Cantonese dining experience with dishes prepared with seasonal ingredients and time-honored recipes. The chef's team has specially prepared the premium tasting menu for you to enjoy nourishing dishes.
Suckling Pig with Foie Gras and Crispy Rice
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Sautéed Australia Lobster with Dried Chilli
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Double-boiled Shark's Fin in Young Coconut*
OR
Double-boiled Abalone with Silkie Chicken Soup in Coconut*
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Crispy Sea Cucumber in Abalone Sauce#
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Braised Canadian Corn-fed Beef Rib in Homemade Sauce
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Braised Bamboo Pith and Assorted Vegetables in Supreme Soup
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Fried Rice with Sakura Shrimps
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Chilled Mango Pudding with Aloe Vera, Sago Cream and Pomelo
Steamed Red Dates Cakes with Coconut Milk
$1,388 for 1 pax (2 pax up)
Onsite top up offer
*Top up to Braised Tiger Shark's Pectoral Fin in Abalone Sauce (Add $1,000 per person)
#Top up to Braised 22-Head African Dried Abalone (Add $300 per person)
Please make reservation at least 1 day prior to the dining date.
Inclusive of 10% service charge, tea and condiment charges.
Redemption Location:
Cuisine Cuisine ifc
3101, 3/F, ifc mall
+852 2393 3933
– Blackout dates apply. Please click here to see the standard blackout dates.