

Summer Delights Menu (4 pax)
Suckling Pig Layered with Foie Gras
and Crispy Rice Cracker I Chilled Jellyfish with Asparagus and
Scallion Sauce I Roasted Crispy Pork Belly
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Double-boiled Conch with Fish Maw and Red Mushroom
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Pan-seared Cod Filet with Homemade Sauce and Vine Tomato Marinated with Salty Plum
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Sautéed M9 Australian Wagyu and Green Pepper
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Marinated Chicken with Homemade Soy Sauce
Poached Seasonal Vegetables with Conpoy in Fish Broth
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Crispy Rice with Scallops and Shrimps in Assorted Seafood Soup
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Steamed Red Dates Cakes with Coconut
Milk
Deep-fried Sesame Balls filled with Lotus Seed Paste
$3,280 (for 4 pax)
Please make reservation at least 1 day prior to the dining date.
Inclusive of 10% service charge, tea and condiment charges.
Redemption Location:
Cuisine Cuisine ifc
3101, 3/F, ifc mall
+852 2393 3933
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