Summer Delights Menu (4 pax)
Suckling Pig Layered with Foie Gras
and Crispy Rice Cracker I Chilled Jellyfish with Asparagus and
Scallion Sauce I Roasted Crispy Pork Belly
Double-boiled Conch with Fish Maw and Red Mushroom
Pan-seared Cod Filet with Homemade Sauce and Vine Tomato Marinated with Salty Plum
Sautéed M9 Australian Wagyu and Green Pepper
Marinated Chicken with Homemade Soy Sauce
Poached Seasonal Vegetables with Conpoy in Fish Broth
Crispy Rice with Scallops and Shrimps in Assorted Seafood Soup
Steamed Red Dates Cakes with Coconut Milk
Deep-fried Sesame Balls filled with Lotus Seed Paste
$3,280 (for 4 pax)
Please make reservation at least 1 day prior to the dining date.
Inclusive of 10% service charge, tea and condiment charges.
Cuisine Cuisine ifc
3101, 3/F, ifc mall
+852 2393 3933
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