

Crystal Feast Menu
Suckling pig with Foie Gras and Crispy Rice Crackers
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Sautéed Crystal King Prawn
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Double-boiled French Quail with Matsutake and Pigeon’s egg in Soup
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Stir-fried Shark's Fin with Crab Meat, Bean Sprouts and Eggs in Ganbajun Mushroom Sauce
($280 per person upgrading to Supreme Shark's Fin)
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Braised 22-Head African Dried Abalone with Dried Pomelo Peel
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Pan-fried Australian M9 Wagyu with Black Pepper
or
Pan-fried New Zealand Lamb Chop in Black Pepper Sauce
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Inaniwa Udon with Garoupa Filet in Fish Broth
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Chilled Coconut Milk Pudding with Taro Cuisine Cuisine Dessert Delights
$1,980/ Per Person
Please make reservation at least 1 day prior to the dining date.
Inclusive of 10% service charge, tea and condiment charges.
Redemption Location:
Cuisine Cuisine ifc
3101, 3/F, ifc mall
+852 2393 3933