Cuisine Cuisine Golden Autumn Hairy Crab Feast
Poached Pork Dumpling with Crab Roe in Seafood Broth | Roasted Honey-glazed Barbecued Ibérico Pork
Steamed Hairy Crab
(6 Tael ,Male & Female one piece of each)
Double-boiled French Quail and Fish Maw with Dendrobium in Soup
($300 per person upgrading to Double-boiled Shark's Fin in Young Coconut)
Braised Australian Lobster with Crab Roe
Stir-fried Egg White with Crab Roe
Shrimp Dumplings in Superior Soup
Sweetened Potato in Ginger Soup
Deep-fried Sesame Balls filled with Lotus Seed Paste
$1,688/Per Person (Min. 2 pax)
*Upgrade to 3-glass wine pairing per person for $268, including Château Minuty Prestige Rosé, Xianheng Diaohuang 25-year-old Huadiao wine and Mortlach 12 Years Single Malt Whisky .
Or for an additional $388 per person, upgrade to two hours of Free-Flow drinking package, which is an excellent choice for those who pursue higher levels of enjoyment.
Please make reservation at least 1 day prior to the dining date.
Photo for reference only.
Cuisine Cuisine ifc
3101, 3/F, ifc mall
+852 2393 3933
– The offer cannot be exchanged for cash, other products or service.