English
[Gourmet Month] Cuisine Cuisine The Mira | Ayakiku Sake Dinner at (6 Sep)

Discover sake from Kagawa paired with Michelin-recommended modern Cantonese cuisine

Details
Terms & Conditions
Member's discount

Join us at modern Cantonese Cuisine Cuisine for a one-night only Ayakiku Sake Dinner showcasing the local spirit of Kagawa as part of the Mira Dining Gourmet Month events in 2024!

Ayakiku is the flagship sake brand of Ayakiku Shuzo, a brewery with a 230-year legacy in Kagawa prefecture, crafted using the local underground water of Ayagawa town, where the brewery is located, and local strains of rice including Yamada and Ooseto.

Ayakiku sake embodies the rich terroir of Kagawa and showcases the brewery's commitment to quality and creativity, while pushing the boundaries of traditional Japanese brewing. Recently, the brewery introduced "Sanuki Olive Yeast" cultivated from the flowers and fruits of Shodoshima Island's olive trees. The resulting "Ayagiku Sanuki Olive Junmai" exhibits a subtly sweet, fruit-forward aroma, a juicy mouthfeel, and a sharp, clean acidity. Such unique expression of local ingredients and innovative techniques reflects Ayakiku Shuzo's dedication to crafting exceptional sake for modern palates

Get to know the secrets behind 6 types of unique sake and shochu from Ayakiku's expert as you indulge in culinary masterpieces of Chinese Executive Chef, Edwin Tang, presenting 6 contemporary Chinese dishes such as Cold Arctic clam with fresh sand ginger paired with creamy and smooth sparkling Ayakiku sake; Crispy garoupa fillet with chrysanthemum, passion fruit, lemongrass and chili served with deep-flavoured Junmai type Ayiakiku sake, and Braised wagyu beef cheek with green Sichuan pepper and pesto paired with Unfiltered premium Kuni-Shige Daiginjo Sake.

Another highlight of the dinner is a clay-pot aged, well-rounded Ayakiku Sanuki no Rice Shochu matured in oak with pronounced ginjo-aroma and subtle sweetness.

Ayakiku Sake Dinner at Cuisine Cuisine

Date: 6 September 2024 (Friday), 7pm – 10pm
Price: HK$1,188* for 6 courses with 6 glasses of sake  (+10% service charge)
Special Guest: Mr. Takao Yoshihiko, Ayakiku Brewery
&  Ms. Bowie Man, translator (Champion of Miss Sake Hong Kong 2019)

See the menu!

Mira Plus Members enjoy Nett price.

Offer cannot be combined with other promotions, membership or credit card discounts, or cash vouchers.

For reservations, please contact +852 2315 5222 or dining@themirahotel.com
3/F, The Mira Hong Kong, Mira Place, 118 - 130 Nathan Road, Tsim Sha Tsui

Photos for reference only. Menu is subject to changes according to market availability. 
1. Offer is valid on 6 September 2024 only.
2. Advance booking is required to enjoy this special offer.
3. Please present a valid e-voucher to enjoy this offer.
4. This voucher can only be used once.
5. This voucher cannot be exchanged for cash or other products and services.
6. This voucher is non-refundable.
7. The Mira Hong Kong reserves the right of decision in case of dispute.
Mira Plus Members enjoy Net Price.

During check out, simply input registered surname and phone number of your belonged membership under billing information to enjoy member's discount.

Member's discount cannot apply in conjunction with other discounts and offers.

Mira Plus is the exclusive lifestyle membership program introduced by Miramar Group, offering exclusive and one-of-a-kind prestigious experiences from dining, accommodation, spa, shopping to travel.

Learn More:  visit www.miraplus.com or contact Mira Plus Member Services Hotline at +852 3460 3686. (9am to 6pm Monday to Friday & 9am to 1pm Saturday)

Join Now: https://www.mira-eshop.com/en/mira_plus_tier_1

HK  $ 1,188.00